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Each year in October we pick all the apples from our trees in the orchard.
To ensure the best possible quality the juice is produced within a couple of days of the apples being picked
All the apples are taken to the local pressoir where the apples are crushed and the juice extracted and pasturised. It is then bottled and sealed ready for us to bring back for our guests to enjoy.
We produce approximately 200 to 300 bottles of apple juice each year and because we use a mixture of different varieties of apples, the end result is a delicate, non acidic, well balanced juice

Our apple juice is on sale in our reception area and available ready chilled.
We hope you enjoy it.
 
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